KFC

Reviews

• Miranda B.

  star star star star_border star_border 15 June 2026

  When you review one PFK, you're really reviewing the whole chain. I hadn't been to one in years, but it was 2pm and we were hours from our next stop.  Although the Francophone woman behind the counter spoke little English, it was better than our French, and she helped us manage to order.  The chicken breading wasn't particularly hot or crisp, and the meat had that sort of industrial overcooked taste that begs for a dipping sauce made of sugar and weird chemicals, so we got some spicy buffalo sauce.  That turned out to be an unnatural orange shade rarely found in nature.  It contrasted nicely with  the bright green coleslaw that was a massively shredded bunch of cabbage - a sort of cabbage slushie.  But if you're in Drummondville @2pm enroute elsewhere and need a fast bite, try it.